For 2 people what you will need:
2 lamb steaks (or 2 chops each)
2 tablespoons of orange marmalade (I chose with bits of orange peel too)
Juice and zest of half an orange
1 teaspoon of garlic puree
1/2 packet of gnocchi
1. In a small pan add the marmalade and orange juice/zest. Bring to the boil and then allow to just simmer whilst preparing the rest of the meal.
*Do not allow this to boil too long or it will burn, you need to stir it frequently*
2. Heat a small amount of oil in a frying pan and place the lamb over a medium heat. Brown both sides for 2-3 minutes then transfer to a baking sheet and put into the oven at around 370F for 5-10 minutes (longer if you don't want your lamb pink).
3. In the same pan you had the lamb, add the garlic and the gnocchi, and a touch more oil if you need to. Put onto a medium heat and fry until the gnocchi become golden.
4. Remove the lamb from the oven, pour the orange sauce over it and serve with the gnocchi and green beans